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Positions

Job Title: Cook
Location: Hyderabad
Job Type: Full-Time/Part-Time
Job Description:
Caterhub.com is seeking experienced and passionate cooks to join our catering team. The ideal candidate will have expertise in preparing a variety of dishes, including traditional and contemporary cuisines, for weddings, parties, and corporate events.
Key Responsibilities:

  • Preparing, cooking, and presenting dishes as per event requirements
  • Ensuring food quality and presentation standards are met
  • Collaborating with kitchen staff and event coordinators
  • Maintaining a clean and safe kitchen environment
  • Adhering to food hygiene and safety regulations

Benefits:
Competitive salary,
Opportunity to work at high-profile events , Flexible working hours

Job Title: Cook Assistant
Location: Hyderabad
Job Type: Full-Time/Part-Time
Job Description:
Caterhub.com is hiring Cook Assistants to support our chefs in preparing high-quality dishes for a range of events. This is an excellent opportunity to gain experience in the catering and
hospitality industry.
Key Responsibilities:

  • Assisting the cook with food preparation
  • Cleaning and maintaining kitchen equipment
  • Chopping vegetables, preparing ingredients, and portioning food
  • Following instructions from the chef to ensure smooth kitchen operations
  • Maintaining kitchen cleanliness and organization

Key Requirements

  • Assisting the cook with food preparation
  • Cleaning and maintaining kitchen equipment
  • Chopping vegetables, preparing ingredients, and portioning food
  • Following instructions from the chef to ensure smooth kitchen operations
  • Maintaining kitchen cleanliness and organization

Benefits:
Competitive salary,
Opportunity to work at high-profile events

Job Title: Tea Master
Location: Hyderabad
Job Type: Full-Time/Part-Time
Job Description:
Caterhub.com is looking for skilled Tea Masters to prepare and serve a variety of teas at events, including weddings, parties, and corporate
functions. The Tea Master will be responsible for ensuring that beverages are prepared to the highest standards of taste and presentation.

Key Responsibilities:

  • Preparing and serving tea and beverages to guests
  • Managing beverage stations at events
  • Ensuring the quality and consistency of tea preparation
  • Maintaining cleanliness and hygiene at tea stations

Key Requirements

  • Experience as a Tea Master or in a similar role is preferred
  • Knowledge of different types of teas and preparation methods
  • Excellent customer service and communication skills
  • Following instructions from the chef to ensure smooth kitchen operations
  • Ability to work flexible hours